Created for your charter
Menus are planned around the number of guests, galley facilities, service time and your route. From a sunlit lunch to a refined evening tasting, every detail is adapted to the yacht.
Private ChefEXPLOREAlexis Private Chef
Plan your event
YACHT CHEF · RHODES
Restaurant level dining, designed for life at sea.
Chef Alexis creates private yacht menus that respect the vessel, the itinerary and the effortless rhythm of a day on the Aegean.
Plan your eventMediterranean ingredients, thoughtful logistics and service that belongs on board.
Fresh Mediterranean character
Seafood, caviar, seasonal produce and contemporary Mediterranean flavours create a natural connection between the table and the Aegean setting.
Professional and discreet on board
Alexis and his team coordinate carefully with the host, captain or concierge agency. Service remains composed, respectful and attentive throughout the experience.
Based in Rhodes · Available worldwide