Restaurant level cooking, shaped entirely around your occasion.
A private chef experience built around you
Every enquiry begins with your setting, guest list, tastes and dietary needs. Alexis then creates a menu and proposal specifically for the occasion, from a relaxed family feast to a refined multi course dinner.
Rhodes based, internationally experienced
A fourth generation chef and Head Chef and Owner of Alexis Tavern, Alexis brings international head chef experience, Greek National Culinary Team credentials and a lifetime of Mediterranean hospitality to your table.
Your place, professionally transformed
The team plans the food, preparation and service around the kitchen and atmosphere available at your villa, yacht, residence or event venue. The result feels personal, polished and effortless for the host.