Mediterranean tasting
A precise seasonal progression shaped around the Aegean.
Private ChefHost an unforgettable dining experience at your villa, yacht or private venue.
Plan your eventFrom intimate dinners for two and yacht dining to villa feasts and celebrations for 30+, every menu is created around your guests, preferences, dietary needs and setting.
A precise seasonal progression shaped around the Aegean.
Pristine seafood, raw preparations, lobster and caviar.
Restaurant level cooking designed for life at sea.
From intimate milestones to large private events.




Selected experiences available with as little as 24 hours’ notice.

Alexis has been behind the stove since childhood. His career spans international kitchens, head chef roles abroad and the Greek National Culinary Team.
He has cooked for prominent figures, royal guests and private high profile clientele. His hospitality is rooted in Alexis Tavern, his family’s Rhodes legacy since 1957.
“A Michelin worthy experience. Alexis is an exceptionally talented chef, and his team made our evening unforgettable.”FIVE STAR GUEST REVIEW
Chef Alexis brings luxury Mediterranean private dining to villas, yachts and private venues across Rhodes. From romantic dinners and family celebrations to concierge and corporate events, every menu is designed around your guests, setting and dietary needs.
Share the essentials. Alexis will create a tailored menu and proposal for your event.