Mediterranean tasting menu
A carefully paced progression inspired by Rhodes and the Aegean, balancing pristine ingredients, contemporary technique and the generosity of Mediterranean hospitality.
Private Chef
These experiences express the range of Alexisβs cooking. Your final menu is created only after understanding your guests, setting and occasion.
Plan your eventA carefully paced progression inspired by Rhodes and the Aegean, balancing pristine ingredients, contemporary technique and the generosity of Mediterranean hospitality.
A luxurious exploration of seafood, raw preparations and caviar. Ideal for intimate dinners, wine pairings and guests who want the sea to define the evening.
Bright Mediterranean flavours and elegant service adapted for life on board, with every course planned around the vessel, timing and itinerary.
A flexible experience for milestones and larger private events, from refined finger food platters and shared Greek feasts to a complete multi course dinner.
Based in Rhodes Β· Available worldwide